BALURAN NEEM GUM DRINKING WATER AS A PREBIOTIC CANDIDATE.
Autor: | Hamzah, Zahreni1 zahreni.fkg@unej.ac.id, Handayani, Ari Triwanodyo1, Setyowati, Dyah Indartin1, Sulistyani, Erna1, Wiyono, Hidayat Teguh2, Indahyani, Didin Erma1 |
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Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Oct-Dec2022, Vol. 21 Issue 4, p449-458. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |