IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
| Autor: | Varjonen, E.1,2, Savolainen, J.3, Mattila, L.2,4, Kalimo, K.2,5 |
|---|---|
| Zdroj: | Clinical & Experimental Allergy. May1994, Vol. 24 Issue 5, p481-489. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|