VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES.
| Autor: | Cocan, Ileana1, Negrea, Monica1, Alexa, Ersilia1, Obistioiu, Diana1, Stoin, Daniela1 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2022, Vol. 22, p365-372. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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