Differences in some physical and chemical properties of wheat grains from different parts within the spike.

Autor: BOZ, Hüseyin1 (AUTHOR) huseyinboz@atauni.edu.tr, GERÇEKASLAN, Kamil Emre2 (AUTHOR), KARAOĞLU, Mehmet Murat2 (AUTHOR), KOTANCILAR, Halis Gürbüz2 (AUTHOR)
Zdroj: Turkish Journal of Agriculture & Forestry. Jun2012, Vol. 36 Issue 3, p309-316. 8p. 3 Charts, 4 Graphs.
Databáze: Academic Search Ultimate