Differences in some physical and chemical properties of wheat grains from different parts within the spike.
Autor: | BOZ, Hüseyin1 (AUTHOR) huseyinboz@atauni.edu.tr, GERÇEKASLAN, Kamil Emre2 (AUTHOR), KARAOĞLU, Mehmet Murat2 (AUTHOR), KOTANCILAR, Halis Gürbüz2 (AUTHOR) |
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Zdroj: | Turkish Journal of Agriculture & Forestry. Jun2012, Vol. 36 Issue 3, p309-316. 8p. 3 Charts, 4 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |