RABBIT MEAT AS A POTENTIAL SOURCE OF Staphylococcus aureus AND Salmonella spp.
| Autor: | Morshdy, Alaa Eldin M. A.1, Alsayeqh, Abdullah F.2, Aljasir, Mohammed F.2,3, Mohieldeen, Hassan4, El-Abody, Shymaa Gamal4 shym.gamal.com@gmail.com, Mohamed, Mohamed Elsayed5, Darwish, Wageh Sobhy1 |
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| Zdroj: | Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2023 Supplement, Vol. 60, p439-445. 7p. |
| Databáze: | Academic Search Ultimate |
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