A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species.
Autor: | MURUZ, Habip1 habip.muruz@omu.edu.tr, ATMACA, Enes2, AKSOY, Abdurrahman2 |
---|---|
Zdroj: | Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2023, Vol. 70 Issue 2, p157-164. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |