Antioxidant potential of milk obtained from Holstein-Friesian cows with regard to the subsequent lactations and stage of lactation.

Autor: Stobiecka, Magdalena1, Król, Jolanta1 jolanta.krol@up.lublin.pl, Brodziak, Aneta1
Zdroj: Dairy / Mljekarstvo. Apr-Jun2023, Vol. 73 Issue 2, p95-104. 10p.
Databáze: Academic Search Ultimate