Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids.

Autor: Soto, S.1,2 (AUTHOR), Serrano, E.3 (AUTHOR), Fernández-Diez, A.1,4 (AUTHOR), Caro, I.1,4 (AUTHOR), Castro, A.1,4 (AUTHOR), Mateo, J.1,4 (AUTHOR) jmato@unileon.es
Zdroj: Grasas y Aceites. 2015, Vol. 66 Issue 4, p1-11. 11p. 2 Charts, 2 Graphs.
Databáze: Academic Search Ultimate