Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes.
Autor: | Cabrera, E.R.1 (AUTHOR) elenar.cabrera@juntadeandalucia.es, Arriaza, M.1 (AUTHOR), Rodríguez-Entrena, M.1 (AUTHOR) |
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Zdroj: | Grasas y Aceites. 2015, Vol. 66 Issue 4, p1-14. 14p. 8 Charts, 1 Graph. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |