IMPACT OF MALTING ON NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FINGER MILLET.
| Autor: | Kazi, Tahsin1, Laware, Shankar2, Auti, Sanjay3 autisanjay66@gmail.com |
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| Zdroj: | Annals: Food Science & Technology. 2022, Vol. 23 Issue 1, p68-77. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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