Enabling honey quality and authenticity with NMR and LC-IRMS based platform.

Autor:	Biswas, Anisha1,2 (AUTHOR), Naresh, KS1,2 (AUTHOR), Jaygadkar, Samiksha S.2 (AUTHOR), Chaudhari, Sachin R.1,2 (AUTHOR) sachinnmr@cftri.res.in
Zdroj:	Food Chemistry. Aug2023, Vol. 416, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect