Evaluating the effects of dietary allicin-rich extract on the production performance, egg quality, caecal bacterial population and lipid profile of laying hens.
| Autor: | Adjei-Mensah, B.1, Hamidu, J. A.2 kamben86@gmail.com, Konfe, H.1, Onagbesan, O.3, Ameyapoh, Y. A.4, Tona, K.1 |
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| Zdroj: | European Poultry Science / Archiv für Geflügelkunde. 2/3/2023, Issue 370, p1-16. 16p. |
| Databáze: | Academic Search Ultimate |
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