Composition of proteins in fresh whey as waste in tofu processing.

Autor:	Stanojević, Sladjana P.1 (AUTHOR), Kostić, Aleksandar Ž.1 (AUTHOR), Milinčić, Danijel D.1 (AUTHOR), Stanojević, Andjela B.2 (AUTHOR), Pešić, Mirjana B.1 (AUTHOR)
Zdroj:	Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2023, Vol. 58 Issue 1, p10-20. 11p.
Databáze:	Academic Search Ultimate
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