pH Stability of Penicillin Acylase fromEscherichia coli.
| Autor: | Guranda, D. T.1, Volovik, T. S.1, Švedas, V. K.1 vytas@belozersky.msu.ru |
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| Zdroj: | Biochemistry (00062979). Dec2004, Vol. 69 Issue 12, p1386-1390. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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