INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.).

Autor: KARATEPE, Vasfi1, ELVEREN, Müjgan2, OSMA, Etem3 eosma@erzincan.edu.tr
Zdroj: Eskişehir Technical University Journal of Science & Technology C - Life Sciences & Biotechnology. Jan2023, Vol. 12 Issue 1, p19-29. 11p.
Databáze: Academic Search Ultimate