Evaluation of Heating Times for Loss on Drying at 105°C for Estimation of Laboratory Dry Matter in Animal Feeds.

Autor:	Quirino, Daiana F.1, Lima, Nicole S. A.1, Palma, Malber N. N.2, Franco, Marcia O.3, Detmann, Edenio1,4 edenio.detmann@slu.se
Zdroj:	Journal of AOAC International. Mar/Apr2023, Vol. 106 Issue 2, p261-266. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu