Physicochemical properties of chickpea hull and corn bran gums.
| Autor: | M., Vázquez-Banda1, J. G., Dzul-Cauich1 jorge.dzul@ugto.mx, M. I., García-Vieyra1, C. H., Herrera-Méndez1, G., Arroyo-Figueroa1, G., González-García2, L., Vargas-Rodríguez1 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2023, Vol. 35 Issue 1, p17-22. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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