Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel.

Autor: Kobryń, Justyna1 (AUTHOR), Raszewski, Bartosz2 (AUTHOR), Zięba, Tomasz2 (AUTHOR), Musiał, Witold1 (AUTHOR) witold.musial@umw.edu.pl
Zdroj: Pharmaceutics. Feb2023, Vol. 15 Issue 2, p387. 16p.
Databáze: Academic Search Ultimate
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