Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs.

Autor: Hristakieva, Pavlina1, Oblakova, Magdalena1 moblakova@abv.bg, Ivanova, Ivelina1, Mincheva, Nadia1, Penchev, Ivan2, Ivanov, Nikolay1, Lalev, Mitko1
Zdroj: Bulgarian Journal of Agricultural Science. 2023, Vol. 29 Issue 1, p102-109. 8p.
Databáze: Academic Search Ultimate