Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties.
| Autor: | YİĞİT, Ali1 ali.yigit@adu.edu.tr, EREKUL, Osman1 |
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| Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 1, p130-141. 12p. |
| Databáze: | Academic Search Ultimate |
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