Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010.
| Autor: | O’Neil, Carol E.1 (AUTHOR) ceoneil1@lsu.edu, Nicklas, Theresa A.2 (AUTHOR), Fulgoni, III, Victor L.3 (AUTHOR), DiRienzo, Maureen A.4 (AUTHOR) |
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| Zdroj: | Food & Nutrition Research. 2015, Vol. 59, p1-8. 8p. 5 Charts. |
| Databáze: | Academic Search Ultimate |
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