Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates.
| Autor: | Nassef, Shereen L.1 shereenlntbg@hotmail.com, Hafez, Hoda H.1, Aly, Ashgan M.1 |
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| Zdroj: | Assiut Journal of Agricultural Sciences. 2023, Vol. 54 Issue 1, p102-115. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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