The Effect of Tempeh Substitution and Carrot (Daucus carota L.) Addition on The Acceptance and Nutrition of Lempuk Nugget (Gobiopterus sp.) as A Snack for PEM Patient.
Autor: | Surenda, Danish Rafi1 danish.18051@mhs.unesa.ac.id, Bahar, Asrul1 |
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Zdroj: | International Journal on Food, Agriculture & Natural Resources. 2022, Vol. 3 Issue 3, p5-11. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |