Changing Consumption Patterns of Bamboo shoots: A Case Study of Traditional Food-Related Knowledge Systems.
| Autor: | Singhal, Poonam1 singhalpoonam6@gmail.com, Satya, Santosh2, Naik, S. N.2 |
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| Zdroj: | International Journal on Food, Agriculture & Natural Resources. 2022, Vol. 3 Issue 3, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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