Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.

Autor: Sangwongchai, Wichian1 (AUTHOR), Tananuwong, Kanitha2 (AUTHOR), Krusong, Kuakarun3 (AUTHOR), Natee, Supidcha4 (AUTHOR), Thitisaksakul, Maysaya4,5 (AUTHOR) mayath@kku.ac.th
Zdroj: Polymers (20734360). Feb2023, Vol. 15 Issue 3, p574. 21p.
Databáze: Academic Search Ultimate
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