Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging.
| Autor: | Luyao Ma1, Jiyoon Yi2, Wisuthiphaet, Nicharee1, Earles, Mason2,3, Nitin, Nitin1,2 nnitin@ucdavis.edu |
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| Zdroj: | Applied & Environmental Microbiology. Jan2023, Vol. 89 Issue 1, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
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