Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits.
| Autor: | Mostafa, Mostafa K.1 (AUTHOR), Maray, Ahmed R. M.1 (AUTHOR) arm00@fayoum.edu.eg, Helmy, Eid Ahmed2 (AUTHOR), El-Mohammady, Doaa Ali1 (AUTHOR) |
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| Zdroj: | Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. 2023, Vol. 37 Issue 1, p138-155. 18p. 11 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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