What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?
| Autor: | Uçar, Aslı1, Ülger, Taha Gökmen2 tahagokmenulger@ibu.edu.tr, Çakıroğlu, Funda Pınar1 |
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| Zdroj: | AIMS Public Health. 2021, Vol. 8 Issue 2, p275-284. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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