Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia.

Autor: Hu, Tzu-Yu1, Mayasari, Noor Rohmah1, Cheng, Tsai-Mu2, Bai, Chyi-Huey3,4, Chao, Jane C.-J.1,5,6, Huang, Ya-Li3,4, Wang, Fan-Fen7,8, Skalny, Anatoly V.9,10, Tinkov, Alexey A.9,11, Chang, Jung-Su1,6,12,13 susanchang@tmu.edu.tw
Zdroj: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p299-309. 11p. 3 Charts, 1 Graph.
Databáze: Academic Search Ultimate
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