Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study.
| Autor: | Menchén-Márquez, Sergio1 (AUTHOR) smenchen@ugr.es, Banqueri, María2,3,4 (AUTHOR), Gómez-Chacón, Beatriz5 (AUTHOR), Arias, Jorge L.2,4 (AUTHOR), Gallo, Milagros1,6 (AUTHOR) |
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| Zdroj: | Behavioral & Brain Functions. 2/3/2023, Vol. 19 Issue 1, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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