The 218th amino acid change of Ser to Ala in TaAGPS-7A increases enzyme activity and grain weight in bread wheat.
| Autor: | Xiaoling Ma1, Xiang Ouyang2, Dongcheng Liu3 liudongcheng@hebau.edu.cn, Aimin Zhang3 amzhang@genetics.ac.cn |
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| Zdroj: | Crop Journal (2095-5421). Feb2023, Vol. 11 Issue 1, p140-147. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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