The production of the innovative craft cheese "Anchan".
| Autor: | Semko, Tetyana1 semko1965@ukr.net, Palamarchuk, Vladyslav1 kupc1989@gmail.com, Ivanishcheva, Olga2 olya.ivanisheva@gmail.com, Vasylyshyna, Olga1 olga_vasilishina@ukr.net, Andrusenko, Nadiia3 nadiaivchenko@ukr.net, Liliia, Kryzhak2 liliakrizhak44@gmail.com, Pahomska, Olena2 olana1980@ukr.net, Solomon, Alla3 soloalla78@ukr.net |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p705-720. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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