Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine.

Autor: Zhuk, Yurii1 zhuk_yv@nubip.edu.ua, Zaritskyi, Ruslan1 zaritskyi_rv@nubip.edu.ua, Dreval, Denys1 bacteriology@cvd.com.ua, Derkach, Serhii2 derkach_ss@nubip.edu.ua, Kovpak, Vitalii1 vitkovpak@ukr.net, Masalovych, Yurii1 masalovich@nubip.edu.ua, Ochkolyas, Olena3 ochkolyas@nubip.edu.ua, Bazyvoliak, Svitlana4 bazyvolyak@nubip.edu.ua, Antypov, Yevheni5 ievgeniy_antypov@ukr.net, Kharsika, Iryna6 veretynska23@ukr.net
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p688-704. 17p.
Databáze: Academic Search Ultimate