Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to emergency food for the elderly.
Autor: | Pramintarto, Gurid1 gurid@staff.poltekkesbandung.ac.id, Mulyo, Eko1, Sukowati, Sinta Arwan1 sintaarwan2@gmail.com, Sulaeman, Agus2 asulaeman@ymail.com, Rahmat, Mamat2 mrahmat123@gmail.com, Saleky, Yohannes Wilihelm2 yohannessaleky@gmail.com, Syarief, Osman2 osmansyarief_grt@yahoo.co.id, Fauziyah, Roro Nur2 roronur70@yahoo.com |
---|---|
Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p568-578. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |