The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
| Autor: | Zhumanova, Gulnara1 G-7290@mail.ru, Zinina, Oksana2 zinoks-vl@mail.ru, Rebezov, Maksim3 rebezov@ya.ru, Shariati, Mohammad Ali1 shariatymohammadali@gmail.com, Moldabayeva, Zhanar1 zhanar_moldabaeva@mail.ru, Khayrullin, Mars4 khairullin-mars@ya.ru, Baybalinova, Gulmira1 baybalinova@mail.ru, Toleubekova, Sandugash1 saltosha-sandu@mail.ru, Mirasheva, Gulmira1 saltosha-sandu@mail.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p545-555. 11p. |
| Databáze: | Academic Search Ultimate |
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