The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.
| Autor: | Ugnivenko, Anatolii1 ugnivenko@nubip.edu.ua, Getya, Andriy1 getya@ukr.net, Nosevych, Dmytro2 dknocevich@i.ua, Antoniuk, Tetiana2 antoniuk_t@nubip.edu.ua, Kruk, Olha3 olgakruk2016@ukr.net, Slobodyanyuk, Natalia4 slob2210@ukr.net, Ivaniuta, Anastasiia4 ivanyta07@gmail.com, Omelian, Alina4 alina.omelyan@outlook.com, Gryshchenko, Sergii4 s_grishchenko@ukr.net, Israelian, Valentyna4 vs88@ukr.net |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p519-529. 11p. |
| Databáze: | Academic Search Ultimate |
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