Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.

Autor: Čapla, Jozef1 jozef.capla@uniag.sk, Zajác, Peter1 peter.zajac@uniag.sk, Ševcová, Katarína2 katarina.sevcova@umb.sk, Čurlej, Jozef1 katarina.sevcova@umb.sk, Fikselová, Martina1 martina.fikselová@uniag.sk
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p431-462. 32p.
Databáze: Academic Search Ultimate