Thermomechanical processing of components of combined feeds by the expansion method.

Autor: Ospanov, Abdymanap1 ospanov_abdymanap@mail.ru, Ostrikov, Alexander2 ostrikov27@yandex.ru, Vasilenko, Vitaly2 ucheba@vsuet.ru, Timurbekova, Aigul1 timurbekova_aigul@mail.ru, Zhallov, Dulat1 dula_219@mail.ru
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p296-306. 11p.
Databáze: Academic Search Ultimate