Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.
| Autor: | Shalginbayev, Daulet1 dauletdau@mail.ru, Uazhanova, Raushangul1 raushan_u67@mail.ru, Mateyeva, Akmaral2 akmaral79@list.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p271-278. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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