Acclimatization of fish to the higher calcium levels in the water environment.
| Autor: | Hrynevych, Nataliia1 gnatbc@ukr.net, Svitelskyi, Mykola2 svitmm71@ukr.net, Solomatina, Valentyna2 evgeniya.solomatina@sekt.kiev.ua, Ishchuk, Oksana2 ischuk_o@ukr.net, Matkovska, Svitlana2 matkovcka@ukr.net, Sliusarenko, Alla1 allasliusarenko@ukr.net, Khomiak, Oleksandr1 chomiak_o@ukr.net, Trofymchuk, Alla3 trofalla@ukr.net, Pukalo, Petro1 hoarding@ukr.net, Zharchynska, Valeriia1 zharchynskavs@ukr.net |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p101-113. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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