The effect of transportation and pre-slaughter detention on quality of pig meat.
| Autor: | Simonov, Marian1 m.simonov@ukr.net, Stronskyi, Ivan1 ivan1996str@gmail.com, Salata, Volodymyr1 salatavolod@ukr.net, Stronskyi, Yuriy1 facvetmed@ukr.net, Kukhtyn, Mykola2 namorena@ukr.net, Kladnytska, Larysa1 kladlarisa@ukr.net, Tomchuk, Viktor1 tomchuk_viktor@ukr.net, Kozytska, Tetiana3 kozytska@gmail.com, Tokarchuk, Tetiana4 ttocarchuk@gmail.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p80-91. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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