Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon.

Autor: Viencz, Thayna1 (AUTHOR) thayna.viencz0@uel.br, Acre, Lucas Bonfanti1 (AUTHOR) lucasbonfanti97@gmail.com, Rocha, Rodrigo Barros2 (AUTHOR) rodrigo.rocha@embrapa.br, Alves, Enrique Anastácio2 (AUTHOR) enrique.alves@embrapa.br, Ramalho, André Rostand2 (AUTHOR) andre.rostand@embrapa.br, Benassi, Marta de Toledo1 (AUTHOR) martatb@uel.br
Zdroj: Journal of Food Composition & Analysis. Apr2023, Vol. 117, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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