Worldwide burden attributable to diet high in red meat from 1990 to 2019.
| Autor: | Dan Liu1, Qingyang Shi1, Gaiping Cheng2, Qiaorong Huang3, Sheyu Li1 lisheyu@gmail.com |
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| Zdroj: | Archives of Medical Science. 2023, Vol. 19 Issue 1, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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