Development technology of starter cultures using lactic acid bacteria isolated from fermented Camel milk with cholesterol lowering ability.
| Autor: | Sarengaole1,2, Chuluunbat, Tsend-Ayush2, Bayinjirigala3, Menghebilige1 mhblg@163.com |
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| Zdroj: | Mongolian Journal of Chemistry. 2022, Vol. 23 Issue 49, p38-50. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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