Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
Autor: | Izadi, A.1, Mansouripour, S.1 s_mansouripour@yahoo.com, Ramezan, Y.1,2, Talebzadeh, S.3 |
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Zdroj: | Grasas y Aceites. Oct-Dec2022, Vol. 73 Issue 4, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |