Review on preparation methods, mechanisms and applications for antioxidant peptides in oil.

Autor:	Pan, F. G.1, Yang, E. Q.1, Xu, J. Y.1, Lu, Y. F.1, Yang, C. X.1, Zhang, Y. D.1, Li, S.1, Liu, B. Q.1 boqunliu@hotmail.com
Zdroj:	Grasas y Aceites. Oct-Dec2022, Vol. 73 Issue 4, p1-18. 18p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu