Identification of Bacillus anthracis from Culture using Gas Chromatographic Analysis of Fatty Acid Methyl Esters.

Autor: Sasser, Myron1 sasser@midi-inc.com, Kunitsky, Craig1, Jackoway, Gary1, Ezzell, John W.2, Teska, Jeffrey D.2, Harper, Bruce3, Parker, Stephen3
Zdroj: Journal of AOAC International. Jan/Feb2005, Vol. 88 Issue 1, p178-181. 4p.
Databáze: Academic Search Ultimate