EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
| Autor: | Čuboň, Juraj1 juraj.cubon@uniag.sk, Jarošová, Alžbeta2, Haščík, Peter1, Herc, Peter1, Hlebová, Miroslava3, Hleba, Lukáš4, Bučko, Ondřej5, Kováčik, Anton6, Capcarová, Marcela6 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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