THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES.
| Autor: | Timoracká, Mária1 maria.timoracka@uniag.sk, Šnirc, Marek1, Musilová, Janette1, Čičová, Iveta2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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