THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
| Autor: | Fikselová, Martina1 martina.fikselova@uniag.sk, Šnirc, Marek1, Rybnikár, Samuel2, Mezey, Ján3, Jakabová, Silvia1, Zeleňáková, Lucia1, Vlčko, Tomáš1, Baláška, Michal1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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